Every meal is a bit of a process, and I'm starting to think it doesn't get any easier. I get hungry, I go to the kitchen to discover I don't have the ingredients I'll need to make something really good, and then return to my room for 20 minutes or so until I realize that I am actually still hungry and need to figure out what to eat. This process repeats anywhere from one to four times, until I go to the store, or I just throw together a peanut butter and jelly sandwich. This wouldn't be a problem if this process didn't usually result in me eating crappy food. Today was no different, but at least the end result had some variety. Its really nothing special, but it was god damn delicious. If you didn't know, Pillsbury's Crescent rolls are one of those "accidentally vegan" products: not necessarily made for the vegan crowd, but just so happens to be lacking milk and eggs. I baked up a small canister of those, and used this fantastic tofu bacon recipe that I've been meaning to try. Vegans love to talk about how much they love tempeh bacon, but I would say this recipe is much tastier and crispier than any tempeh bacon I've ever had.